Chocolate Dipped Peanut Butter Cup Cookies

Can a peanut butter cup get any better? How about a chocolate dipped, protein-packed, melt-in-your-mouth peanut butter cup cookie? Say that 3x fast! Plus these nutty treats are no-bake, which means less clean up!  Here's all you need to whip these up super fast:

INGREDIENTS:

• 2 Peanut Butter Chocolate Chip BLISS Bars
• 1/2 cup creamy peanut butter
• 2/3 cup almond flour
• 1/2 cup 100% cacao chips

INSTRUCTIONS:

1. Add Peanut Butter BLISS Bars to a food processor and mix until fine.
2. Add in peanut butter and almond flour, scraping edges as needed.
3. Form cookies of desired size and freeze on parchment paper overnight.
4. Using a double boiler, melt dark chocolate chips. 
5. Dip cold cookies into the melty chocolate and let them sit in the freezer for 5-10 minutes.
6. Enjoy & store leftovers in fridge (if there are any!)